Volume 2 - Issue 1 - March 2022
- An evaluation on fish consumption habits in secondary school students’ families in Adana province
Duyğu Başaran Demirci, Mevlüde Ferah Karadurmuş, Abdullah Doğan, Alparslan
Yetkinlioğlu, Musa Yıldızhan - General situation of Peanut (Arachis hypogaea) production in the World and in Turkey,
major problems and solution suggestionsesi
Mustafa Yılmaz, Cenk Burak Şahin, Didem Yıldız, Ganimet Demir, Reşat Yıldız, Necmi İşler - The fishery structure, economic value and consumption of the African Catfish (Clarias
gariepinus, Burchell, 1822) From Asi River, Antakya
Emrah Şimşek, Zeynel Abidin Gözler, Osman Samsun - Determination of the usability of some ethnobotanically used wild plant species as forage
crops
Sibel Kadıoğlu, Mustafa Tan, Banu Kadıoğlu, Kevser Karagöz Sezer - Evaluation of macro and micro plant nutrient contents and soil properties of three
different Rosehip (Rosa spinosissima, Rosa canina, Rosa villosa subsp. mollis), species in
different locations
Banu Kadıoğlu